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Our Father’s Day special - the Smoked Cognac Cake - is made with Smoked Cognac ice cream that sits on top of a fruity layer of orange jam and a layer of almond praline feuilletine base.

Encased in a valrhona caraibe chocolate mousse containing St-Rémy VSOP with a chocolate mirror glaze finish and edible milk chocolate decorations on top.

Size	6 inch
Weight	~1.2 kg
Allergens	Dairy, Egg, Gluten, Soy, Treenut, Fish
Serving	6 - 8 person

Items provided:
*Reusable cooler bag
*Handwritten message card
*Birthday tag
*1 x gold candle
*Knife

Smoked Cognac Cake

RM 145.00

A balance of bitter coffee and sweet whisky base, laced with smooth chocolate hazelnut drizzle, and chocolate covered cones for an extra crunch.

Crunchy Coffee Whisky (473ml)

RM 38.00

Whisky swirled in with luscious cream cheese ice cream and rich Belgian milk chocolate ice cream, with red velvet sponge cake chunks folded in.

Whisky Red Velvet (473ml)

RM 38.00

A sweet whisky base, topped off with honey roasted almonds, a drizzle of salted caramel sauce and an extra boozy kick of whisky-soaked sponge cake.

Whisky & Nuts (473ml)

RM 38.00

Whisky swirled into a creamy smooth peanut butter ice cream, layered with rich & dense brownie chunks.

Peanut Butter Brownie (473ml)

RM 38.00

Captain Morgan Original Spiced Gold rum ice cream twisted in with rum-soaked raisins.

A homage to the timeless ice cream. We soak delicious sun-dried raisins in authentic Jamaican rum and mix them all in. A truly satisfying ice cream that's sure to please everyone at the table, be it with friends or family! WARNING: might induce a nostalgic trip down memory lane.

Allergens: Dairy, Egg. Contains alcohol. May contain traces of treenuts, nuts, soy, wheat.

Rum & Raisin (473ml)

RM 38.00

Baileys Brownies ice cream paired with chocolate Baileys mousse for the extra Baileys kick. The cake sits atop caramel ganache and crunchy hazelnut streusell and glazed with premium Gold Callebaut chocolate.