Authentic Marsala wine from the island of Sicily and Mascarpone ice cream swirled with coffee-soaked sponge cake. Topped with honeyed almonds and dark chocolate hazelnut sauce.
For this decadent ice cream, we decided to combine (arguably) the two most famous desserts from Italy- gelato and Tiramisu. Marsala wine and luscious Italian mascarpone are churned with French cream and then, swirled with espresso-soaked lady fingers. Finished with honeyed almonds and an indulgent drizzling of dark chocolate hazelnut sauce. A lip-smacking classic.
Allergens: Dairy, Egg, Wheat, Soy, Treenut. Contains alcohol. May contain traces of nuts.
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