Jim Beam White Label bourbon whisky swirled into coffee ice cream. With chocolate-covered cone bits and dark choc hazelnut drizzle.
Our take on the Irish Coffee cocktail, with lots of keep-you-awake coffee, but we swap out the usual Jameson for some good ol' Kentucky bourbon. If that doesn't already delight your tastebuds, we dot the ice cream with plenty of chocolate-coated cone bits and top it off with our luscious dark chocolate hazelnut sauce. No surprise it's one of our bestsellers!