In partnership with Shawn Chong of Mizukami Collective
Jim Beam White Label bourbon whiskey, Cinzano sweet vermouth with a delicious vanilla base. With maple honeycomb and lime custard sauce.
An intense bourbon flavour with notes of toasted oak, and a lingering maple sweetness. Complemented with a pleasant citrus herbaceous flavour from the lime custard and vermouth.
Shawn had always found the Churchill (made with Scotch whisky and vermouth) to be a simple yet sophisticated drink, thanks to its sweet yet sour profile.
This version of the drink - Mapled Churchill - is the one Shawn likes best and serves until today, a result of countless iterations throughout his years behind the bar and guest shifts at other renowned bars. Maple syrup is used to lend a mellow, delicate yet sophisticated flavour and paired with high-quality vermouth to round it all up.
We're bringing the bar to the freezer, in partnership with the top cocktail bars in Klang Valley. Get the story here!