Kahlua coffee liqueur swirled into a luxurious cream cheese ice cream, mixed and topped with a generous helping of Lotus Biscoff crumbs.
We use coffee liqueur to lend a rich flavour of black coffee to a velvety ice cream made with Australian cream cheese. Scrumptious Lotus Biscoff crumbs are added for an extra crunch and that delightful caramel sweetness! An ice cream that tastes as good as it looks
Allergens: Dairy, Wheat, Soy. Contains alcohol. May contain traces of eggs, treenuts, nuts.
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