Diplomatico Mantuano rum, Campari ice cream swirled together with a refreshingly bright pineapple lime sorbet.
Complex with fruity notes of lime and pineapple, balanced with the floral aromatics of the Campari bitters. All around a refreshingly tropical flavour profile.
No cocktail evokes Buatan Malaysia quite like the Jungle Bird. Created by the late Jeffrey Ong in the KL Hilton Aviary Bar back in 1973, it's since become the most internationally recognised cocktail created in Malaysia. Think of it as Malaysia's answer to the Singapore Sling!
We're bringing the bar to the freezer, in partnership with the top cocktail bars in Klang Valley. Get the story here!
Comes with a complimentary bottle of Campari Pineapple Lime drizzle for that extra boozy tropical flavour.
Allergens: Dairy. Contains alcohol. May contain traces of Egg, Wheat, Nut, Soy, Treenuts.
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