Born To Rum Ice Cream Cake

Born to Rum Ice Cream Cake

Regular price RM 179.00
Unit price  per 
Tax included.

Rum & Raisin ice cream (made with a generous pouring of Captain Morgan), paired with almond sponge cake layer and rum & raisin jelly. Covered in Captain Morgan rum infused mousse and chocolate velvet spray and sits atop a hazelnut feuilletine base.

With edible gold flakes and dark chocolate stamp on the top as the final flourish to this exceptional cake.
Size 6.5 inch
Weight ~1.1kg
Allergens Dairy, Egg, Wheat, Soy, Nuts, Alcohol
Serving 6 - 10 person

Items provided:
*Reusable cooler bag
*Handwritten message card
*Birthday tag
*1 x gold candle

May contain traces of dairy, eggs, treenuts, nuts, soy, wheat.