Born to Rum Ice Cream Cake

Born to Rum Ice Cream Cake

Regular price RM 179.00
Unit price  per 

Rum & Raisin ice cream (made with a generous pouring of Captain Morgan), paired with almond sponge cake layer and rum & raisin jelly. Covered in Captain Morgan rum infused mousse and chocolate velvet spray and sits atop a hazelnut feuilletine base.

With edible gold flakes and dark chocolate stamp on the top as the final flourish to this exceptional cake.
Size 6.5 inch
Weight 1.1kg
Allergens Dairy, Egg, Wheat, Soy, Nuts, Alcohol
Serving 6 - 10 person

Items provided:
*Reusable cooler bag
*Handwritten message card
*Birthday tag
*1 x gold candle

May contain traces of dairy, eggs, treenuts, nuts, soy, wheat.