Whisky swirled in with luscious cream cheese ice cream and rich Belgian milk chocolate ice cream, with red velvet sponge cake chunks folded in.

A sweet whisky base, topped off with honey roasted almonds, a drizzle of salted caramel sauce and an extra boozy kick of whisky-soaked sponge cake.

Whisky swirled into a creamy smooth peanut butter ice cream, layered with rich & dense brownie chunks.